Learn How To Cook And Finally Master Your Kitchen!

Whether you’re a brand new cook or an experienced one, there are plenty of sources of frustration in the kitchen. No matter what your cooking skills are like, little annoyances can make preparing a meal much more stressful. Here are some cooking tips that will help preparing your meals go a little more smoothly.

Carrots are a tasty and inexpensive staple that can be used in many ways. Raw carrots cut into strips of convenient sizes are great snacks and popular with many kids, but can also be baked in popular dishes like carrot cakes, tossed into salads, or blanched and glazed with honey.

Place fruit that is not quite ripe in a plastic bag with a few small holes to allow it to ripen. The plastic helps retain the gases used by ripening fruit while the holes allow fresh air to circulate across the fruit. This also helps you keep your fruit fresh longer!

When cooking, make sure that you never put anything metal in the microwave, as it will cause sparks given the electromagnetic energy. Always make sure that the items you are microwaving are safe to put in there. This will help to increase your level of safety when you are in the kitchen.

When creating your next masterpiece in the kitchen, a good tip is to have all your ingredients in one place. You may want to even measure everything out ahead of time, and have all your utensils at hand, as well, so it isn’t a mad dash from one part of the kitchen to another just to find something you need or forgot.

Include onion in your spaghetti sauce, tacos, casseroles or other dishes without displeasing picky eaters by grating the onion before adding it to the pan. The onion will essentially dissolve into the other food, adding great onion flavor without including large chunks. Use a metal box grater for the best results.

A granite surface is great for thawing frozen foods, usually taking less than half of the time necessary for typical counter top thawing because granite absorbs the cold (and heat) of items placed on top of it so granite literally “sucks out” the cold from your frozen foods. Granite is also an amazing surface for pastry preparation when dusted with a little flour. If you can’t afford to redo your kitchen in granite, check out a granite dealer for scrap pieces or have a smaller piece cut and polished for a fraction of the cost of remodeling your kitchen.

Make sure you are storing your herbs and spices in a cool, dark space. Many factors can cause herbs and spices to lose their flavor. Light, humidity, and heat can all cause them to lose some of their flare. To avoid this, make sure you are storing your herbs somewhere like a cool cabinet.

There are plenty of things you can do to take the stress out of cooking. Now that you’ve read this article, you have plenty of advice you can apply the next time you head to the kitchen. Now that you have these tips, you may find you’re willing to try cooking something a little more challenging.

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