So You Think You Can Cook? Taste These Tips!
Whether you are a college student just beginning your own culinary experiments or a seasoned chef with many dinner parties under your belt, there is always something new to learn about cooking. Browse these tips for excellent advice that you can implement in your kitchen tonight, and get used to fabulous home-cooked meals.
Never use oil when you are boiling pasta. Try not to let any oil get in the pot when you are boiling water to cook your pasta. The oil will transfer to the pasta. This will leave the noodles slick, which means any sauce you put on them later will not stick.
If are making a salsa or guacamole with raw onions, and it is not going to be eaten until later, make sure that you rinse the onions with cold water after dicing them, and then blot them dry. The sulfurous gas from raw onions can ruin the freshness of the food, so it’s important to wash it away before mixing the onions with the other ingredients.
If you are wanting to make a good sandwich, make sure you put the mayonnaise on from corner to corner. You don’t want to rush this step. Doing it this way will ensure that every bit is full of flavor. This will make the whole sandwich that much more tasty.
On a Sunday, try to make a meal whose leftovers you can eat during the week. For instance, save any left over roasted beef and make it into a sandwich on a week night. Not only does this help you save time by not having to cook, but it is a good way to not waste food.
A granite surface is great for thawing frozen foods, usually taking less than half of the time necessary for typical counter top thawing because granite absorbs the cold (and heat) of items placed on top of it so granite literally “sucks out” the cold from your frozen foods. Granite is also an amazing surface for pastry preparation when dusted with a little flour. If you can’t afford to redo your kitchen in granite, check out a granite dealer for scrap pieces or have a smaller piece cut and polished for a fraction of the cost of remodeling your kitchen.
Prepare your ingredients, cookware, and cooking utensils in advance of starting to cook. Your time spent in the kitchen will be greatly reduced, and you will have less chance for error, when you do this. Make sure you remember to get the spices you will need ready as well.
When cooking burgers, no matter what the type of burger, it is important to only flip it one time in order to retain all of the juices. If you don’t do this your burger will most likely end up dry and will resemble a hockey puck! Don’t let that happen to your burgers.
Now that you’ve reached the end of this article, you should find yourself a little bit wiser about what it takes to create extraordinary food at home. Start experimenting with recipes and implement the tips that you have learned here and enjoy. You never know – you just may have found a new vocation.